Pinot Bianco, Friulano, Sauvignon, Ribolla Gialla
After harvest, the grapes, including a small portion of overripe grapes, were separated from the stems. The juice and pulp underwent a cold maceration followed by gentle pressing, which separated the skins from the must. Fermentation took place in oak barrels.
The wine aged on the lees for about 12 months and was bottle-aged one year.
Deep straw yellow with gold and green highlights.
An elegant bouquet of acacia flowers and grapefruit with pleasant vegetal and sweet overtones. Good structure and a silky texture that coats the palate.
A play between savoriness and freshness leads to a long, warm finish with almond undertones.